If you think a bowl of white porridge is too common, and a variety of bean porridge and meat porridge are too time-consuming and laborious, it's better to choose Guihua honey porridge. Just put a spoonful of osmanthus honey into the boiled porri... ...
I made red beans last night. I was going to make red bean sand Green Corps today. The leaves I bought a few days ago were all dry. I made all the red beans into red bean sand. Red bean paste and mung bean paste were the favorite breakfast in col... ...
Every time I eat a Hong Kong Style Tea Restaurant, I have to order a pot of rice. I love it very much. This time, I bought the tableware and made it myself for the first time. Ha ha!
Delicious and nutritious rice
Beauty lovers know that, in nine out of ten, eating job's tears or drinking rose tea will make people more and more beautiful. When they meet and turn into a pot of porridge, it's called one stone, two birds. It'll fill you up and make you look good.
I accidentally saw someone make a cute radish shaped bun on wechat. It's very similar in shape and gives people the feeling of holding it on their hands. This is not my heart. I've been seduced. Today I made a pile of radishes.
The two most suitable ingredients for dehumidification must be job's tears and red beans. They are a natural pair. Many people think that as long as they are cooked together in a pot, it is a big mistake. Job's tears must be cooked together with... ...
Winter melon is rich in protein, sugar, vitamin C, calcium and other nutrients. It is the only melon without fat in melon and vegetable, so it will not grow fat if you eat it. You should often eat winter melon to lose weight. Add fresh prawns. M... ...
Honeysuckle. It's known by its name as a plant that can stand the harsh environment. It can be seen not only in the tropical seashore of the coconut sea breeze, but also in the Himalayas with poor natural conditions. It bites its teeth. Bear wit... ...
Shrimp dumpling is simpler. This one is more than 50. Upload the tutorial of shrimp dumpling ha
I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ¥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...
Chestnuts not only have a good taste, but also can nourish the stomach and spleen, strengthen the kidney and tendons, promote blood circulation and stop bleeding, and effectively treat nausea and not eating. Yesterday, my son found this kind of ... ...
The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...
I like the unique taste of passion fruit. Perfect collision with milk. Q is a smooth dessert.
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Toast has always been my family's favorite. Soft taste and casual characteristics. Let's treat toast as breakfast, snacks and leisure food. Tear a piece off with your hand. Put it into your mouth. Chew it slowly. The smell of wheat is more delic... ...
Asparagus has low calories and high nutritional value. Eating asparagus often can enhance immunity. And asparagus is also a vegetable with low sugar, low fat and high fiber. It has the effect of reducing weight. In addition, asparagus also conta... ...
Delicious breakfast. Super satisfaction